Our Menu

COLD STARTERS

Scallop and prawn lukewarm salade on a mustard pikkle

Acorn reared Iberico Ham

Terrine of Foie-gras with Oporto's aroma (homemade)

Lobster Salad with Cava Vinaigrette

HOT STARTERS

Octopus "a feira"

Stuffed Hake Skins

Hake skins in green sauce

Seasoned vegetable sauté with jam of Jabugo

SEAFOOD

Oyster from Arcade (unity)

Prawns (Kilo)

Lobster (Kilo)

Barnacles "Extra" Gallegos

RICE AND SPOON PLATES

Lobster stew with lobster tails and clams (minimum 2 people)

Rice with lobster lobster tails and clams (minimum 2 people)

Fideua of fine noodles with lobster, tails of prawns and clams (minimum 2 people)

FISH DISHES

Hake Galician style

Hake's back with clams in green sauce

Hake mariniere

Anglerfish Galician style

Anglerfish mariniere

Wild Turbot Galician style

Wild Baked Turbot

Cod Galician style

Chef-style cod, garlic au gratin with natural tomato compote

Cod to the llauna with its ajada

MEAT DISHES

Grilled T-bone steak

Grilled sirloin steak

Steak Tartare

Chateaubriand (min. 2 pers.)

Escalope of veal with mustard sauce

Grilled steak

Grilled roast lamb chops